Rosarco IGT Toscana | Castello Poggiarello (6 bottles)
€ 84.00
A fresh, fruity rosé wine made from the Estate’s organic Cabernet Sauvignon grapes. A dry wine with a notable freshness and smooth acidity that pairs well with dishes made with fresh produce or fish. A surprisingly long and dry finish renders the wine particularly inviting and drinkable.
Producer: Castello Poggiarello
GRAPES: 33% Merlot, 33% Caberbet Franc, 33% Petit Verdot
Region: Tuscany
Area: Sovicille, Siena
Altitude: 150-250m asl
Vineyards: Guyot-trained vines cultivated according to organic cultivation methods
Soil: clay and limestone soils rich in iron
Yield: 40HL/ha
Harvest: manual harvest at the end of September
Fermentation: fermentation in temperature controlled stainless steel vats
Ageing: 6 months of aging in stainless steel vats
Refining: short bottle refinement before market release
Bottle production: 1200 yearly bottles
Alcohol: 12% vol.
Color: brilliant blush color
Nose: floral and fresh fruit aromas with a hint of exotic fruit
