Ciliegiolo IGT Toscana Rosato | La Selva
| Vintage | 2023 |
|---|
€ 17.00
Ciliegiolo and Sangiovese grapes are harmoniously blended to make this smooth and well-rounded Rosé wine which boasts a fresh, mineral finish with distinct hints of white peach and cherry. The grapes are harvested early in order to obtain the right acidic balance and processed separately: the Ciliegiolo grapes have a richer pulp and finer skin, bringing a distinct character and complexity to the wine.
Producer: La Selva
GRAPES: Ciliegiolo, Sangiovese
Region: Tuscany
Area: Magliano in Toscana, Grosseto Province
Altitude: 20m and 80m asl
Vineyards: spur-trained cordon from vines cultivated according to organic cultivation methods
Yield: 60HL/ha
Soil: clay soils rich in marland calcareous rocks from the Cretaceous Era
Harvest: manual harvest at the end of August and beginning of September Fermentation: the grapes are pressed until a light pink must is obtained. After static decanting, the must is fermented in stainless steel tanks at a temperature of 16°C.
Ageing: 6 months of ageing on the lees in stainless steel tanks
Refining: short bottle refinement before market release
Alcohol: 13%
Color: light pink color
Nose: Intense aromas of red berries, peach and apricot, smooth on the palate with a mineral finish and aftertaste.
