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Cambio IGT Toscana Bianco | Tiberini

Vintage

2023

 16.00

The name Cambio (Italian for change) combines the word Campo or field with the Italian word for organic, biologico, a change that expresses the Tiberini wine-making philosophy of using natural and modern viticulture to produce clean and healthy wines in a sustainable way. Known today as a land of reds, Montepulciano was previously known for quality white wines and this has the typical characteristics of Le Caggiole terroir resulting in a well well-balanced wine with a mineral character, great taste progression and length.

Producer: Tiberini

GRAPES: 50% Malvasia Bianca, 20% Trebbiano, 20% Vermentino, 10% Pulcinculo

Region: Tuscany
Area: Montepulciano
Altitude: 310m asl

Vineyards: Cordon-trained vines cultivated according to organic cultivation methods
Yield: 60HL/ha
Soil: sand and clay mixed

Harvest: manual harvest in the third week of September
Fermentation: slow fermentation with only natural yeasts for about 30 days in concrete tanks that are carefully kept at a low temperature with frequent pump overs
Ageing: short period in stainless steel tanks to
Refining: short bottle refinement before market release

Alcohol: 13%

Color: intense pale yellow with a fine golden reflexes
Nose: ample and intense with some floral notes and exotic fruits