Camporella IGT Toscana Bianco | Fattoria Le Masse
| Vintage | 2022 |
|---|
€ 38.00
Aromas of ripe fruit and peaches characterize this earthy Trebbiano that undergoes a long maceration on its skin in earthenware amphoras or giant jars, as wine used to be made ancestrally by the local Etruscans. A concentrated orange wine that leaves distinct ripe fruit and earthy sensations.
Producer: Fattoria Le Masse
GRAPES: 100% Trebbiano
Region: Tuscany
Area: Barberino Tavarnelle Chianti
Altitude: 320m asl
Vineyards: Guyot-trained vines planted in 1986 and cultivated according to organic cultivation methods
Yield: 30HL/ha
Soil: medium textured, prevalence of sand and clay
Harvest: manual harvest in boxes at the beginning of September
Fermentation: In 800L Impruneta terracotta amphoras without temperature control, fermentation takes place with the skins which remain in maceration with the wine until bottling in spring
Ageing: at least 6 monthd on the noble dregs
Refining: at least 1 month of bottle refinement before market release
Alcohol: 12.5%
Color: yellow tending to peach
Nose: ripe peach and tropical fruit notes with a persistent flavor that is a little earthy
