Chianti DOCG | Poggio al Bosco
| Virgilio | 2019 |
|---|
€ 16.00
This traditional Chianti wine, characterized by a brilliant ruby red color, is made according to the original recipe that blends a small amount of Trebbiano and Malvasia white grapes with Sangiovese. A fruity wine with intense aromas and a balanced palate that offers great taste progression, ideal for convivial lunches including barbecues.
Producer: Poggio al Bosco
GRAPES: Sangiovese, Colorino, Canaiolo, Trebbiano, Malvasia bianca
Region: Tuscany
Area: Barberino Tavarnelle Chianti
Altitude: 360m asl
Vineyards: Guyot-trained vines cultivated according to organic cultivation methods
Yield: 60HL/ha
Soil: clay soils
Harvest: manual harvest
Fermentation: soft pressing and fermentation in temperature controlled stainless steel tanks followed by malolactic fermentation in cement vats
Ageing: at least 12 months in cement vats
Refining: at least 6 months of bottle refinement before market release
Alcohol: 13,5%
Color: brilliant ruby red
Nose: intense, with aromas of orange peel and aromatic herbs including mint and a balanced palate with great taste progression and persistence
