Nereo IGT Toscana | Castello Poggiarello
€ 18.00
Case Price
€ 23.00
A fresh, fruity and balanced wine produced with a combination of the Estate’s organic Merlot, Petit Verdot and Cabernet Sauvignon. A medium-bodied, smooth wine with a clean and dry finish that is particularly versatile, pairing well with a broad range of dishes.
Vintage: 2015
Producer: Castello Poggiarello
GRAPES: 33% Merlot, 33% Petit Verdot, 33% Cabernet Sauvignon
Region: Tuscany
Area: Sovicille, Siena
Altitude: 150m asl
Vineyards: Guyot-trained vines cultivated according to organic cultivation methods
Soil: clay and limestone soils rich in iron
Yield: 40HL/ha
Harvest: manual harvest at the end of September
Fermentation: fermentation in temperature controlled stainless steel vats with 16 days of maceration on the skins
Ageing: at least 18 months in French oak barrique barrels
Refining: at least 6 months of bottle refinement before market release
Alcohol: 13.5%
Color: impenetrable dark red
Nose: aromas of fresh red and black fruits with hints of spices
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